Berry Nut and Seed Crunch

Berry Nut and Seed Crunch

The glazed walnuts make this a sweet but healthy snack. Vegan and GF! This can be used on cereal or folded into quinoa for breakfast, or added to mixed greens for a great salad. I keep some tucked away in my desk drawer – a handful makes a great mid-day snack.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Yield:
16 servings
Servings:
16

Ingredients

  • ½ cup brown sugar
  • 1 ½ cups walnuts
  • 2 tablespoons sesame seeds
  • 1 cup hulled pumpkin seeds
  • 1 cup sunflower seeds
  • ¾ cup raspberry-flavored dried cranberries

Directions

Step 1
Line a baking sheet with parchment paper.

Step 2
Heat brown sugar in a saucepan over medium-low heat until melted; stir in walnuts and sesame seeds until walnuts are coated with sugar and sesame seeds. Transfer coated walnuts to the prepared baking sheet; set aside until cooled.

Step 3
Mix coated walnuts, pumpkin seeds, sunflower seeds, and cranberries together in a bowl.

Nutrition Facts (per serving)

213
Calories
17g
Fat
14g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 213
% Daily Value *
Total Fat17g 21%
Saturated Fat2g 10%
Sodium4mg 0%
Total Carbohydrate14g 5%
Dietary Fiber2g 8%
Total Sugars9g
Protein6g
Vitamin C0mg 2%
Calcium37mg 3%
Iron2mg 13%
Potassium189mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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