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Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Ingredients
- 2 (15 ounce) cans yams, drained and cut into chunks
- 2 cups fresh cranberries
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup oatmeal
- 1/3 cup margarine, softened
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
Step 3
Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat1g | 6% |
| Sodium121mg | 5% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber4g | 13% |
| Total Sugars25g | |
| Protein2g | |
| Vitamin C11mg | 57% |
| Calcium43mg | 3% |
| Iron2mg | 13% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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