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Economical and easy to make berry bars. Kids love them. You can use any variety of berries that you like; we used raspberries in this recipe.
Ingredients
- ½ cup white sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup shortening
- 1 egg
- 1 pinch salt
- 1 pinch ground cinnamon
- 4 cups raspberries
- 3 teaspoons cornstarch
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 13×9-inch pan.
Step 2
Combine 1 cup sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. The dough will be crumbly. Pat half of the dough into the prepared pan.
Step 3
Combine remaining 1/2 cup sugar, cornstarch, and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
Step 4
Bake in the preheated oven until top is slightly browned, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 18% |
| Cholesterol12mg | 4% |
| Sodium48mg | 2% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars22g | |
| Protein3g | |
| Vitamin C8mg | 41% |
| Calcium32mg | 2% |
| Iron2mg | 8% |
| Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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