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This berry cheesecake is brimming with fresh mixed berries.
Ingredients
- 1 ¼ cups Honey Maid Graham Crumbs
- ¼ cup butter, melted
- 2 (250 g) packages Philadelphia Light Brick Cream Cheese Spread, softened
- ¾ cup sugar
- 4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)
- 2 cups thawed Cool Whip Light Whipped Topping
Directions
Step 1
Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
Step 2
Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
Step 3
Refrigerate 6 hours. Serve topped with remaining berries.
Tips
This recipe can be prepared using frozen mixed berries instead. Thaw berries, then drain well. Mash 2 cups berries with fork; beat with cream cheese mixture. Continue as directed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 31% |
| Cholesterol22mg | 7% |
| Sodium208mg | 9% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars14g | |
| Protein4g | |
| Vitamin C21mg | 106% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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