This recipe is not only simple, but is sure to become a family favorite. It may also become an oft-requested dish by friends and neighbors, so be prepared to make a few batches. Goes great with homemade whipped cream (adding a pinch of nutmeg to the whipped cream really adds to the dessert)! = )
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 6 cups fresh blackberries
- ¼ teaspoon ground nutmeg
- 1 teaspoon white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9×13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
Step 3
Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 480 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat15g | 73% |
Cholesterol74mg | 25% |
Sodium444mg | 19% |
Total Carbohydrate62g | 23% |
Dietary Fiber6g | 23% |
Total Sugars32g | |
Protein7g | |
Vitamin C23mg | 115% |
Calcium165mg | 13% |
Iron2mg | 13% |
Potassium281mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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