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My mom’s cube steak recipe. You can make a delicious gravy from the remains by adding flour, milk, salt, and pepper.
Ingredients
- 4 (4 ounce) cube steaks
- salt and pepper to taste
- ¼ cup all-purpose flour
- 1/3 cup vegetable oil
- 2 cups water, or as needed
- 1 teaspoon beef bouillon granules
Directions
Step 1
Gather all ingredients.
Step 2
Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.
Step 3
Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side.
Step 4
Pour enough water into the skillet to almost cover steaks.
Step 5
Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat7g | 36% |
| Cholesterol71mg | 24% |
| Sodium169mg | 7% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein26g | |
| Calcium6mg | 0% |
| Iron3mg | 15% |
| Potassium422mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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