Berbere (Ethiopian Spice)

Berbere (Ethiopian Spice)

For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
24 servings
Servings:
24

Ingredients

  • 1 cup red chili powder
  • ½ cup paprika
  • 1 tablespoon salt
  • 1 teaspoon ground fenugreek
  • 1 teaspoon ground ginger
  • 1 teaspoon onion powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon

Directions

Step 1
Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.

Cook’s Notes:

Berbere should keep in the refrigerator for about 3 months if kept in an airtight container.

Nutrition Facts (per serving)

25
Calories
1g
Fat
5g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 25
% Daily Value *
Total Fat1g 2%
Saturated Fat0g 1%
Sodium345mg 15%
Total Carbohydrate5g 2%
Dietary Fiber3g 10%
Total Sugars1g
Protein1g
Vitamin C5mg 26%
Calcium21mg 2%
Iron1mg 8%
Potassium160mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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