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Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.
Ingredients
- 3 pounds ground spicy pork sausage
- 2 cups chopped onion
- 3 (15 ounce) cans tomato sauce
- ¾ cup water
- ½ cup chopped black olives
- ½ cup chopped green olives
- ½ teaspoon ground black pepper
- 1 tablespoon soy sauce
- 2 teaspoons chili powder
- 1 (15 ounce) can kidney beans
Directions
Step 1
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
Step 2
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 836 | |
| % Daily Value * | |
| Total Fat72g | 92% |
| Saturated Fat25g | 125% |
| Cholesterol116mg | 39% |
| Sodium2528mg | 110% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber7g | 24% |
| Total Sugars8g | |
| Protein26g | |
| Vitamin C17mg | 85% |
| Calcium94mg | 7% |
| Iron5mg | 26% |
| Potassium961mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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