Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon – plus Swiss and Cheddar cheeses. Yum!
Ingredients
- 6 slices bacon
- 4 eggs, beaten
- 1 ½ cups light cream
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups chopped fresh spinach
- 2 cups chopped fresh mushrooms
- ½ cup chopped onions
- 1 cup shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1 (9 inch) deep dish pie crust
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 3
In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
Step 4
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 534 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat21g | 104% |
Cholesterol183mg | 61% |
Sodium694mg | 30% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein21g | |
Vitamin C4mg | 19% |
Calcium439mg | 34% |
Iron2mg | 9% |
Potassium333mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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