Belle and Chron's Spinach and Mushroom Quiche

Belle and Chron's Spinach and Mushroom Quiche

Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon – plus Swiss and Cheddar cheeses. Yum!

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Yield:
1 to 9 – inch quiche
Servings:
8

Ingredients

  • 6 slices bacon
  • 4 eggs, beaten
  • 1 ½ cups light cream
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups chopped fresh spinach
  • 2 cups chopped fresh mushrooms
  • ½ cup chopped onions
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1 (9 inch) deep dish pie crust

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 3
In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.

Step 4
Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

Nutrition Facts (per serving)

534
Calories
42g
Fat
17g
Carbs
21g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 534
% Daily Value *
Total Fat42g 54%
Saturated Fat21g 104%
Cholesterol183mg 61%
Sodium694mg 30%
Total Carbohydrate17g 6%
Dietary Fiber1g 3%
Total Sugars3g
Protein21g
Vitamin C4mg 19%
Calcium439mg 34%
Iron2mg 9%
Potassium333mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating