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Learn how to make chicken and dumplings with this quick and easy recipe.
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 3 skinless, boneless chicken thighs, cut into cubes
- 1 skinless, boneless chicken breast half, cut into cubes
- 6 cups water
- 1 (10.5 ounce) can condensed cream of chicken soup
- 3 cubes chicken bouillon
- 1 teaspoon poultry seasoning
- ¾ cup milk
- 1 ½ cups all-purpose baking mix (such as Bisquick®)
Directions
Step 1
Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.
Step 2
Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.
Step 3
Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 28% |
| Cholesterol76mg | 25% |
| Sodium1396mg | 61% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein21g | |
| Vitamin C1mg | 7% |
| Calcium114mg | 9% |
| Iron3mg | 14% |
| Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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