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This beet salad works great as a side dish. It’s garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.
Ingredients
- 5 medium beets, scrubbed
- ½ cup chopped walnuts
- ½ cup mayonnaise
- 20 pitted prunes, chopped
- 3 cloves garlic, pressed
- salt to taste
Directions
Step 1
Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.
Step 2
Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 296 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat3g | 14% |
| Cholesterol7mg | 2% |
| Sodium159mg | 7% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber5g | 16% |
| Total Sugars17g | |
| Protein4g | |
| Vitamin C5mg | 25% |
| Calcium39mg | 3% |
| Iron2mg | 9% |
| Potassium483mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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