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This is a very moist and delicious cake. Don’t let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting…tastes the best!!
Ingredients
- 2 cups all-purpose flour
- 2 cups brown sugar
- 1 ½ cups raisins
- 1 cup shredded coconut
- 1/3 cup wheat germ
- ¼ cup wheat bran
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 pinch salt
- 1 ½ cups vegetable oil
- 5 eggs, beaten
- 2 cups grated carrots
- 1 (16 ounce) can sliced beets, drained and mashed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease a 9×13-inch baking dish.
Step 3
Combine flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt in a bowl.
Step 4
Whisk vegetable oil and eggs together in a separate bowl.
Step 5
Stir oil mixture, carrots, and beets into flour mixture until just combined.
Step 6
Pour batter into prepared baking dish.
Step 7
Bake in preheated oven until center of cake bounces back when touched, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 416 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat5g | 25% |
| Cholesterol58mg | 19% |
| Sodium264mg | 11% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber3g | 11% |
| Total Sugars30g | |
| Protein5g | |
| Vitamin C2mg | 12% |
| Calcium46mg | 4% |
| Iron2mg | 13% |
| Potassium300mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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