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This beer sausage dish — either of German or possibly Polish origin — was made special by my mother, grandmother, and her mother. Did I mention this is an incredibly easy, one-pot dish that kids love? It’s a one-pot meal that all generations always enjoy. The beer broth is nothing short of amazing. Hope you like it!
Ingredients
- 1 (12 fluid ounce) can or bottle beer
- 4 red potatoes, quartered
- 1 teaspoon Italian seasoning
- salt and ground black pepper to taste
- 1 (8 ounce) package baby carrots
- ½ yellow onion, chopped
- 1 pound smoked kielbasa sausage, cut into 1-inch slices
- 1 small head cabbage, quartered
Directions
Step 1
Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.
Tips
For beer, I like to use whatever is in the fridge. Ales, lagers, and wheat brews work best.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 492 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat11g | 53% |
| Cholesterol75mg | 25% |
| Sodium1109mg | 48% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber7g | 26% |
| Total Sugars12g | |
| Protein18g | |
| Vitamin C72mg | 362% |
| Calcium128mg | 10% |
| Iron3mg | 16% |
| Potassium1021mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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