A delicious and hearty bread that is great for eating with butter or making a sandwich.
Ingredients
- 8 ounces flat lager-style beer
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 3 cups bread flour
- 1 package yeast
- 4 ounces pepper jack cheese, shredded
- 4 ounces Asiago cheese, shredded
- 2 jalapeno peppers, seeded and chopped
- ¼ cup chopped onions
Directions
Step 1
Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).
Step 2
Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.
Step 3
Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.
Step 4
Select Basic or White Bread cycle and start machine.
Step 5
After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.
Tips
Cook's Notes:
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 144 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 30% |
Cholesterol32mg | 11% |
Sodium707mg | 31% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein7g | |
Vitamin C2mg | 10% |
Calcium181mg | 14% |
Iron0mg | 1% |
Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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