This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.
Ingredients
- ¾ cup brown mustard seeds
- ¼ cup yellow mustard seeds
- 1 cup dark beer, or as needed
- 2 cloves garlic, minced
- ½ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Soak brown and yellow mustard seeds with dark beer in a large bowl; set in the refrigerator for 24 hours. If the seeds soak up the beer too quickly, add more beer.
Step 2
Transfer soaked mustard seeds to a food processor along with garlic, apple cider vinegar, brown sugar, salt, and black pepper. Pulse until desired consistency is reached.
Step 3
Sterilize three 1/2-pint canning jars and lids in boiling water for at least 5 minutes.
Step 4
Pack mustard into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
Step 5
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.
Step 6
Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on the rings.
Step 7
Refrigerate the jars of mustard for 2 weeks before using.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 21 | |
% Daily Value * | |
Total Fat1g | 1% |
Sodium49mg | 2% |
Total Carbohydrate2g | 1% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium18mg | 1% |
Iron0mg | 2% |
Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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