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Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I bet yours will too.
Ingredients
- 2 pounds lean venison, cut into thin strips
- 1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
- ½ cup soy sauce
- ½ cup Worcestershire sauce
- 1 tablespoon salt
- 1 teaspoon minced fresh garlic
- 1 teaspoon curry powder
- ½ teaspoon ground black pepper, or more to taste
- ½ teaspoon ground ginger
Directions
Step 1
Removing all fat and gristle from venison.
Step 2
Mix venison with beer, soy sauce, Worcestershire, salt, garlic, curry powder, black pepper, and ginger together in a medium stainless steel bowl. Cover and refrigerate for at least 8 hours, or overnight.
Step 3
Remove venison from the marinade and shake off excess. Discard the remaining marinade.
Step 4
Place the meat on the racks of a dehydrator, so that there is room for the air to flow evenly over all of the pieces.
Step 5
Let dehydrate to desired consistency according to individual appliance instructions, 6 to 8 hours.
Cook’s Note:
Your dehydrator may have other time specifications for jerky. If it does, follow the time recommendations for beef jerky.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 2% |
| Cholesterol40mg | 13% |
| Sodium991mg | 43% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein11g | |
| Vitamin C1mg | 6% |
| Calcium16mg | 1% |
| Iron2mg | 13% |
| Potassium214mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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