I came up with this recipe for brats and sauerkraut because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. It’s a very satisfying dish if you crave German flavor that’s Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and an ice-cold beer on the side.
Ingredients
- 1/8 teaspoon celery seeds
- 1/8 teaspoon caraway seeds
- 1 (12 fluid ounce) can or bottle lager beer
- 1 tablespoon light brown sugar
- 2 teaspoons dry mustard powder
- 1 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon dried dill weed
- 1 pound fresh bratwurst sausages
- 1 pound sauerkraut (preferably barrel-aged), drained
Directions
Step 1
Crush celery seeds and caraway seeds with a mortar and pestle until ground.
Step 2
Mix beer, brown sugar, dry mustard, onion powder, pepper, dill, and crushed seeds together in a bowl until brown sugar is dissolved.
Step 3
Place brats into a large nonstick skillet over medium heat. Pour beer mixture over top and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.
Step 4
Uncover and increase the heat to medium. Boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt the skillet to roll brats in the sticky sauce until thoroughly coated. Transfer brats to a plate and cover to keep warm.
Step 5
Add sauerkraut to the skillet and stir to combine with any leftover sauce; cook for 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with warm brats.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 454 | |
% Daily Value * | |
Total Fat33g | 43% |
Saturated Fat11g | 57% |
Cholesterol84mg | 28% |
Sodium1714mg | 75% |
Total Carbohydrate15g | 5% |
Dietary Fiber4g | 13% |
Total Sugars5g | |
Protein17g | |
Vitamin C17mg | 85% |
Calcium81mg | 6% |
Iron3mg | 14% |
Potassium635mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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