This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it’s also great with veggies.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package dry ranch salad dressing mix
- 2 cups shredded Cheddar cheese
- ½ cup beer, or as needed
- seasoned salt to taste
- cayenne pepper to taste
Directions
Step 1
In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 56 | |
Calories 46 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat3g | 13% |
Cholesterol13mg | 4% |
Sodium88mg | 4% |
Total Carbohydrate1g | 0% |
Protein2g | |
Calcium36mg | 3% |
Iron0mg | 1% |
Potassium17mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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