Beer Cheese Pretzel Dip

Beer Cheese Pretzel Dip

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it’s also great with veggies.

Prep Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
3 1/2 cups
Servings:
56

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 2 cups shredded Cheddar cheese
  • ½ cup beer, or as needed
  • seasoned salt to taste
  • cayenne pepper to taste

Directions

Step 1
In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts (per serving)

46
Calories
4g
Fat
1g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 56
Calories 46
% Daily Value *
Total Fat4g 5%
Saturated Fat3g 13%
Cholesterol13mg 4%
Sodium88mg 4%
Total Carbohydrate1g 0%
Protein2g
Calcium36mg 3%
Iron0mg 1%
Potassium17mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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