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Unbelievable beer cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Ingredients
- 8 ounces shredded sharp Cheddar cheese
- 8 ounces shredded Swiss cheese
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 clove garlic, halved
- 1 (12 fluid ounce) can or bottle beer
- 1 dash hot pepper sauce (such as Tabasco®)
Directions
Step 1
Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
Step 2
Rub cut side of garlic clove around bottom and sides of fondue pot.
Step 3
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
Step 4
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes. Stir in hot pepper sauce.
Tips
If the mixture gets too thick, reheat and/or add a little more beer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat15g | 74% |
| Cholesterol75mg | 25% |
| Sodium505mg | 22% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein20g | |
| Vitamin C0mg | 1% |
| Calcium576mg | 44% |
| Iron1mg | 3% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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