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Delicious beer cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what’s in it.
Ingredients
- cooking spray
- 1 tablespoon all-purpose flour, or as needed
- 1 (15.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup beer
- ¼ cup vegetable oil
- 4 large eggs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch Bundt pan with cooking spray, then dust bottom and sides with flour.
Step 2
Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly with an electric mixer. Add 4 eggs and beat at high speed until mixture is thick, creamy, and smooth. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 290 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 10% |
| Cholesterol63mg | 21% |
| Sodium425mg | 18% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 2% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium69mg | 5% |
| Iron1mg | 6% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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