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This brisket and beer dish turns out so tender and juicy — no knife required!
Ingredients
- 1 (4 pound) beef brisket, trimmed of fat
- salt to taste
- 1 large onion, sliced
- 1 (12 fluid ounce) can beer
- 1 tablespoon brown sugar
- 1 cube beef bouillon
- 2 tablespoons coarsely ground black pepper
- 2 teaspoons minced garlic
- 1 bay leaf
- ¼ teaspoon dried thyme
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Season brisket with salt and place in a baking dish. Cover entire roast with onion slices.
Step 3
In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic, bay leaf, and thyme. Pour over the roast. Cover with aluminum foil.
Step 4
Bake for 4 hours in the preheated oven. The brisket should be fork-tender.
Step 5
Mix together cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve brisket.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 572 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat16g | 82% |
| Cholesterol124mg | 41% |
| Sodium230mg | 10% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein32g | |
| Vitamin C3mg | 13% |
| Calcium34mg | 3% |
| Iron4mg | 21% |
| Potassium395mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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