Beer Bread

Beer Bread

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. Serve topped with butter or cheese spread.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
60 mins
Yield:
1 9×5-inch loaf
Servings:
10

Ingredients

  • cooking spray
  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with cooking spray.

Step 2
Mix flour and sugar together in a large bowl. Pour in beer and continue to mix, first with a wooden spoon and then with your hands, until well combined; batter will be sticky. Pour into the prepared pan.

Step 3
Bake in the preheated oven until golden brown on top, 50 to 60 minutes.

Nutrition Facts (per serving)

163
Calories
0g
Fat
33g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 163
% Daily Value *
Total Fat0g 1%
Saturated Fat0g 1%
Sodium478mg 21%
Total Carbohydrate33g 12%
Dietary Fiber1g 4%
Protein4g
Calcium128mg 10%
Iron2mg 10%
Potassium56mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating