A great side dish for pork.
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, minced
- ½ cup light-bodied beer
- 1 tablespoon whole grain mustard
- ½ teaspoon minced fresh thyme
- 1 small head cabbage – halved, cored, and thinly sliced
- 2 teaspoons cider vinegar
- salt and ground black pepper to taste
Directions
Step 1
Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 124 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol15mg | 5% |
Sodium119mg | 5% |
Total Carbohydrate15g | 5% |
Dietary Fiber5g | 18% |
Total Sugars7g | |
Protein3g | |
Vitamin C68mg | 338% |
Calcium81mg | 6% |
Iron1mg | 5% |
Potassium356mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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