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Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Ingredients
- 4 (12 ounce) bottles beer
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 teaspoon salt
- 1 lemon, halved crosswise
- 1 ½ pounds fresh shrimp, with shells and tails on
Directions
Step 1
Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
Step 2
Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Cook’s Notes:
You can use your favorite shellfish boil seasoning instead of Old Bay(R), if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol173mg | 58% |
| Sodium847mg | 37% |
| Total Carbohydrate8g | 3% |
| Protein20g | |
| Vitamin C2mg | 10% |
| Calcium44mg | 3% |
| Iron3mg | 16% |
| Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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