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These battered fried vegetables are delicious! My family really likes this dish for a change of pace, especially when it’s near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups beer
- 2 eggs
- 1 cup milk
- salt and pepper to taste
- 2 cups vegetable oil for frying
- 1 carrot, cut into thick strips
- 1 onion, sliced into rings
- 6 fresh mushrooms, stems removed
- 1 green bell pepper, sliced in rings
Directions
Step 1
In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
Step 2
Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
Step 3
Heat oil to 375 degrees F (190 degrees C).
Step 4
Working in batches, dip each vegetable into egg mixture, seasoned flour, and finally in beer batter. Place vegetables into oil and fry until golden brown. Transfer to a paper towel-lined plate to absorb excess oil. Serve immediately.
Editor’s Note
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 11% |
| Cholesterol65mg | 22% |
| Sodium54mg | 2% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C19mg | 93% |
| Calcium76mg | 6% |
| Iron3mg | 14% |
| Potassium302mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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