I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Ingredients
- 2 (16 ounce) beef sirloin steaks
- ¼ cup dark beer
- 2 tablespoons teriyaki sauce
- 2 tablespoons brown sugar
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Directions
Step 1
Preheat grill for high heat.
Step 2
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Step 3
Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Step 4
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 390 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat8g | 42% |
Cholesterol121mg | 40% |
Sodium547mg | 24% |
Total Carbohydrate9g | 3% |
Dietary Fiber0g | 0% |
Total Sugars8g | |
Protein38g | |
Vitamin C0mg | 1% |
Calcium27mg | 2% |
Iron4mg | 24% |
Potassium532mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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