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This recipe is a hit with my husband and everyone else I’ve given the recipe to. It’s very easy and satisfies that Italian craving.
Ingredients
- 1 pound ground beef
- ½ (25 ounce) package frozen cheese ravioli
- 1 (14 ounce) jar spaghetti sauce
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 cup shredded mozzarella cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon grated Parmesan cheese
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
Step 3
Spread 1/3 of the sauce in the bottom of an 11×7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
Step 4
Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat12g | 59% |
| Cholesterol100mg | 33% |
| Sodium746mg | 32% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber4g | 14% |
| Total Sugars9g | |
| Protein31g | |
| Vitamin C6mg | 32% |
| Calcium421mg | 32% |
| Iron5mg | 25% |
| Potassium525mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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