This is one of my family’s favorite way to eat beef and mushroom. Its quick and easy and also very delicious!
Ingredients
- 10 ounces enoki mushrooms, roots removed
- 20 slices thinly sliced deli roast beef
- ½ tablespoon butter
- 1 pinch salt and ground black pepper to taste
Directions
Step 1
Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
Step 2
Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 82 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 6% |
Cholesterol29mg | 10% |
Sodium595mg | 26% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 3% |
Total Sugars0g | |
Protein12g | |
Calcium4mg | 0% |
Iron1mg | 8% |
Potassium289mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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