Beef-Wrapped Enoki Mushroom

Beef-Wrapped Enoki Mushroom

This is one of my family’s favorite way to eat beef and mushroom. Its quick and easy and also very delicious!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
20 wraps
Servings:
10

Ingredients

  • 10 ounces enoki mushrooms, roots removed
  • 20 slices thinly sliced deli roast beef
  • ½ tablespoon butter
  • 1 pinch salt and ground black pepper to taste

Directions

Step 1
Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.

Step 2
Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.

Nutrition Facts (per serving)

82
Calories
2g
Fat
3g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 82
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 6%
Cholesterol29mg 10%
Sodium595mg 26%
Total Carbohydrate3g 1%
Dietary Fiber1g 3%
Total Sugars0g
Protein12g
Calcium4mg 0%
Iron1mg 8%
Potassium289mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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