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The best beef stir-fry dish I’ve ever tasted. It’s easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.
Ingredients
- 1 ½ tablespoons dry sherry
- 3 tablespoons oyster sauce
- ½ teaspoon white sugar
- 2 teaspoons cornstarch
- 2 tablespoons peanut oil
- 1 pound flank steak, thinly sliced
- 6 green onions, cut into 1/2-inch pieces
Directions
Step 1
In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
Step 2
Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 23% |
| Cholesterol36mg | 12% |
| Sodium154mg | 7% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein14g | |
| Vitamin C4mg | 22% |
| Calcium21mg | 2% |
| Iron2mg | 11% |
| Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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