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Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and “yaki” means cooked. How do you cook beef teppanyaki without a teppan??I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!
Ingredients
Marinade
- 3 tablespoons soy sauce
- 2 tablespoons sweet cooking wine (mirin)
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon ground ginger
- 1 pound beef chunks, very thinly sliced
- 3 tablespoons vegetable oil
- 1 tablespoon sweet cooking wine (mirin)
Directions
Step 1
Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.
Step 2
Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.
Step 3
Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 411 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat11g | 53% |
| Cholesterol76mg | 25% |
| Sodium740mg | 32% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein22g | |
| Vitamin C0mg | 2% |
| Calcium14mg | 1% |
| Iron3mg | 14% |
| Potassium380mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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