This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!
Ingredients
- 1 ounce dried porcini mushrooms
- 1 cup hot water
- 2 tablespoons butter
- 6 tablespoons olive oil, divided
- 1 small red onion, finely chopped
- 1 teaspoon finely minced garlic
- 1 cube beef bouillon
- salt and black pepper to taste
- ½ cup heavy cream
- 2 pounds new potatoes
- 2 pounds beef tenderloin medallions
- ½ teaspoon crushed dried thyme
Directions
Step 1
In a small bowl, soak dried mushrooms in hot water.
Step 2
Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube, and pour in mushrooms with water. Season with salt and pepper. Mix in cream; simmer gently for 5 minutes. Set aside.
Step 3
Place whole potatoes in a pan with water to cover; bring to a boil over high heat, and cook about 5 minutes. Drain water. When potatoes are cool enough to touch, cut them in half. Heat 2 tablespoons olive oil in a skillet over medium heat, and fry potatoes until golden. Season with salt and thyme. Set aside.
Step 4
Preheat oven to 400 degrees F (200 degrees C).
Step 5
Season beef medallions with salt and pepper. Heat 2 tablespoons olive oil in a wok or large skillet over high heat. Place medallions in hot oil, and brown on both sides. Remove from heat, and place medallions in the center of a roasting dish.
Step 6
Cover medallions with porcini sauce. Arrange potatoes around medallions. Cover dish with aluminum foil. Roast for 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 560 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat13g | 64% |
Cholesterol112mg | 37% |
Sodium245mg | 11% |
Total Carbohydrate31g | 11% |
Dietary Fiber4g | 15% |
Total Sugars2g | |
Protein30g | |
Vitamin C31mg | 155% |
Calcium46mg | 4% |
Iron6mg | 32% |
Potassium1026mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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