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This taco salad with Western dressing is a favorite at all gatherings. It has been passed down in our family for three generations. One friend of the family comes to our gatherings specifically for this dish. It is easy to make and oh-so delicious.
Ingredients
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 head iceberg lettuce – rinsed, dried, and shredded
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cups shredded Cheddar-Monterey Jack cheese blend
- 2 tomatoes, chopped
- 4 ounces crushed tortilla chips
- ¼ cup French dressing, or as needed
Directions
Step 1
Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.
Step 2
Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 467 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat15g | 73% |
| Cholesterol85mg | 28% |
| Sodium859mg | 37% |
| Total Carbohydrate23g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein25g | |
| Vitamin C22mg | 112% |
| Calcium57mg | 4% |
| Iron2mg | 11% |
| Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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