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Sukiyaki features vegetables, noodles, tofu, and steak served in a steaming, flavorful broth made with dashi, mirin, and soy sauce. This Japanese dish is traditionally cooked at the table in a pot of simmering broth. In this recipe, it’s cooked on the stovetop for convenience.
Ingredients
- 1 ½ cups prepared dashi stock
- ¾ cup soy sauce
- ¾ cup mirin
- ¼ cup white sugar
- 8 ounces shirataki noodles
- 3 tablespoons canola oil, divided
- 1 pound beef top sirloin, thinly sliced
- 1 medium onion, thinly sliced
- 2 medium carrots, thinly sliced
- 2 stalks celery, thinly sliced
- 4 ounces sliced fresh mushrooms (button, shiitake, or enoki)
- 5 green onions, cut into 2-inch pieces
- 1 (14 ounce) package firm tofu, cut into cubes
Directions
Step 1
Combine dashi, soy sauce, mirin, and sugar in a bowl; set aside.
Step 2
Soak noodles in boiling water for 1 minute. Drain, rinse under cold water, and drain again.
Step 3
Heat 2 tablespoons oil in a pot over medium heat. Add beef; cook and stir until no longer pink, 2 to 3 minutes. Transfer beef to a plate.
Step 4
Add remaining 1 tablespoon oil to the pot and heat over medium heat. Add onion, carrots, celery, and mushrooms; cook and stir until softened, about 4 minutes. Add dashi mixture, noodles, beef, tofu, and green onions; bring to a simmer.
Step 5
Remove from the heat and ladle hot sukiyaki into four bowls.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 576 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat5g | 27% |
| Cholesterol61mg | 20% |
| Sodium2941mg | 128% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber5g | 19% |
| Total Sugars33g | |
| Protein34g | |
| Vitamin C11mg | 55% |
| Calcium411mg | 32% |
| Iron9mg | 50% |
| Potassium971mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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