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This is an 18th-century beef-stuffed mushroom recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef.
Ingredients
- 12 fresh mushrooms
- ½ pound ground beef
- 1 tablespoon minced onion
- 1 clove garlic, minced
- 1 tablespoon butter
- ¼ cup bread crumbs
- salt and pepper to taste
- ¼ cup heavy cream
- ¼ cup butter, melted
- 1 teaspoon chili powder
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Remove and chop mushroom stems.
Step 3
Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
Step 4
Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
Step 5
Bake in the preheated oven for 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat5g | 26% |
| Cholesterol31mg | 10% |
| Sodium163mg | 7% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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