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Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
Ingredients
- 3 tablespoons butter
- 1 (8 ounce) package sliced mushrooms
- 1 large onion, diced
- 4 cloves garlic, diced
- salt and ground black pepper to taste
- 1 ½ pounds beef sirloin steak, cut into 1 inch cubes
- 1 cup white wine
- 2 cups beef bouillon
- 1 teaspoon crumbled dried thyme
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- 2 bay leaves
- ½ teaspoon ground black pepper
- ¼ cup all-purpose flour
- 2 cups half-and-half cream
Directions
Step 1
Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
Step 2
Whisk together the flour and half-and-half until smooth; set aside.
Step 3
Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 505 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat15g | 77% |
| Cholesterol110mg | 37% |
| Sodium7186mg | 312% |
| Total Carbohydrate23g | 9% |
| Dietary Fiber1g | 5% |
| Total Sugars9g | |
| Protein30g | |
| Vitamin C4mg | 22% |
| Calcium146mg | 11% |
| Iron4mg | 22% |
| Potassium754mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I liked this recipe! Easy and everyone ate it! I made a few changes only because its what I had in the frig. I changed the beef to ground beef and used a few scoops of sour cream instead of 1/2 & 1/2. Awesome! Very good flavor!
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Really good! My fiancee loved it!! I also, substituted sour cream a couple spoonfuls of light sour cream instead of half/half. Also, I put a spoonful of flour in it to thicken the sauce, which worked really well. Will make again!
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I loved this recipe. I substitued the white wine with Marsalla wine only because that’s what I had on hand. I also thickened it up a bit more (added a bit more flour). It was Fantastic! My husband said it was so silky…
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This recipe is pretty good but it’s not really a “stroganoff”. It would work better with rice than pasta but we really felt like pasta so I thickened it more. In my opinion, the wine sauce should be reduced down about 1/2 way before adding the cream/flour mixture. I added 1c heavy cream and 1c sour cream since I didn’t have half n half. I also used left over steak from the weekend and chopped it up in 1″ chunks. Since it was already cooked, I just threw everything in the onion mixture together. I omitted the mushrooms because my hubby hates them. I added peas, 1TBS of worscheshire sauce and a tad of crushed red pepper to give it another dimension. This was a good recipe. I’m not one that can just throw things together, though once I have an idea I never stick to the recipe. So, thanks for the wonderful idea. It made leftovers. 🙂
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it is ok, need more thick so i use flour and i use frozen egg noodles, also i like to put flour on meat to cook before add with other stuff so meat will be so good tender ty for recipe
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goes great with egg noodles
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The sauce tasted delicious, but my beef was a little tough. I think cutting the meat into thin slices would lead to a more tender finished product. The only change I made (other than halving the recipe) was to add an extra tablespoon of flour. I don’t know if I really needed it. My sauce was very thick with this addition. I did serve it over rice, as suggested.
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It was very good but may need to add a little more salt in the end
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My family and friends really loved this recipe.
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used beef tenderloin. It was delicious.
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I’m so sorry but this was not for us! It was made according to instruction and I’m very thankful that I tasted the sauce before adding my roast beef. It was dreadful. It almost taste like a Marcella sauce which I do like but not quite there…it was just awful. I don’t know where straganoff came into the picture.
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It was okay.
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Awful! Bland and runny.
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I liked this recipe a lot although it was very salty. Next time I’ll change it a bit. Very easy to make.
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Results were quite tasty. I think the meat needs to simmer for at least 45 minutes with top on. And I did have to add 1 more TBS butter after removing the onion/mushroom/ garlic mix from pan. Once the remaining ingredients are added needs to on real low simmer for at least another 45 min., stirring so it doesn’t stick. The flavors mix nicely.
If it cooks less I can understand the flavors and taste not being good. But once it’s cooked together for a while the flavor comes out and the flour is properly cooked. Other than the butter and cooking it longer I followed the recipe exactly. Came out great. Thank you LAUREY ! -
My family really loved this dish. We had some leftover tenderloin that we used for the meat. We also only had one cup of beef broth so we used a cup of chicken. Another user mentioned adding a bit of sour cream which we did, too. We had it in stock. Might as well use it. We will definitely make this again. It was quick, easy and hearty!
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Fabulous! The only changes I made were to use boneless chicken thighs instead of beef, and I only had 1/2 cup of white wine so I used 1/2 cup of red wine also. My boyfriend can’t stop eating it and talking about how good it is! Definitely serve with crusty bread and butter.
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This is an excellent recipe. Everyone at work kept saying “that smells good what is it?” Sadly for them I didn’t bring enough and was *forced* to enjoy it all by myself.
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One of the best recipes I’ve ever cooked from this app. Always delicious.
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Of course, I used beef tenderloin tips instead of sirloin. The meat melted in our mouths.
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WOW, excellent recipe… I’ve made this 3 times already and tonites dinner was superb. I gave it 4 stars only because I substitued a few ingredients. I used portabella mushrooms, which have a better flavor, instead of white buttons, I didn’t have enough half and half to make 2 cups so I used 1c. half & half & 1 c. sour cream. I didn’t have any white wine so I used extra dry Vermouth instead; Vermouth is a substiture for white wine. I used beef strips used for Fajitas instead of sirloin steak. I just simmerd the meat a little longer to make sure it was tender. Anyway, my husband just loved it; we just had to add a little more salt & pepper for our taste. Out of the 5 different recipes I have for Beef Stroganoff this one is my favorite recipe.
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Excellent flavor! I used one cup of milk and three cups of beef broth.
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iloved the base recipe. my family ate it up. I did make variation however due to a food allergy. the garlic and onions get cooked in separate pan because of allegry but the non allergic just add it into theyre own dish. the family was almost licking the plates. thanks for great recipe base.i also had to substitute for half and half used sour cream in place read others reviews and simmered the dish longer meat was exceptionally tender
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This is an awful recipe – the entire thing tastes like pasty flour, and that’s because you’re supposed to make a roux, and not mix the flour with the half-and-half.
Had to discard the entire thing and try another recipe that does it right.
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We used london broil meat and Dark Horse dry white wine but otherwise followed the recipe. I would say the Thyme is strong so use less if not your favorite spice. We do use broth instead of water when making rice in this case beef broth.
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As a pretty complete recipe, it is tops!! My family likes onion flavor to stand out more, so, in went 2 envelopes of onion soup mix..
. Susan, Marietta, OH -
This recipe is the best stroganoff I have ever had! It’s my go-to now for anything stroganoff related!
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