Make chuck roast in the oven with this easy recipe for pot roast that’s the best I’ve ever tried. Serve with oven-roasted vegetables, potatoes, carrots, onions, or your favorite side dish. It’s best to make this dish a day ahead.
Ingredients
- 2 teaspoons olive oil
- 4 pounds boneless chuck roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 325 degrees F (165 degrees C).
Step 3
Heat a Dutch oven or heavy pot over medium-high heat. Add oil, then sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear for 3 to 4 minutes on each side. Remove meat from the pot.
Step 4
Arrange onion, garlic, and 1 bay leaf in the bottom of the pan; sprinkle with salt and pepper. Return meat to the pan, place remaining bay leaf on top of meat, and cover.
Step 5
Cook in the preheated oven for 30 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue cooking until tender, about 1 1/2 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
Step 6
Transfer roast to a platter and let rest for 10 to 15 minutes. Slice and top with onions and gravy.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 551 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat17g | 83% |
Cholesterol161mg | 54% |
Sodium446mg | 19% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein39g | |
Vitamin C1mg | 7% |
Calcium28mg | 2% |
Iron5mg | 27% |
Potassium644mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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