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Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you’re not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation.
Ingredients
- 1 (16 ounce) package fresh Chinese egg noodles
- 1 tablespoon grapeseed oil
- 2 cloves garlic, minced
- 10 ounces beef skirt steak, cut into thin strips
- 1 (8 ounce) package portobello mushrooms, quartered
- 1 carrot, peeled and sliced diagonally
- 1 red bell pepper, julienned
- ½ cup snow peas
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 teaspoons liquid aminos
- 1 tablespoon chopped green onion, or to taste
Directions
Step 1
Bring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.
Step 2
Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.
Step 3
Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.
Step 5
Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.
Cook’s Note:
Substitute soy sauce for the liquid aminos if you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat3g | 17% |
| Cholesterol83mg | 28% |
| Sodium521mg | 23% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber4g | 15% |
| Total Sugars9g | |
| Protein25g | |
| Vitamin C47mg | 236% |
| Calcium31mg | 2% |
| Iron5mg | 25% |
| Potassium542mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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