Beef Heart Braised in Wine

Beef Heart Braised in Wine

Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
6 to 8 servings
Servings:
7

Ingredients

  • 4 pounds beef heart
  • ¼ cup all-purpose flour
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 2 teaspoons dried thyme
  • 1 cup beef broth
  • ½ cup red wine

Directions

Step 1
Wash the heart and remove any fat and arteries. Slice the heart in half, then slice it into 1/2 inch thick slices.

Step 2
Dredge heart in flour and season with salt and pepper.

Step 3
Heat the butter in large saute pan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side.

Step 4
Stir in the onion, carrots, potatoes, thyme, beef broth and wine. Reduce heat to low, cover and simmer for 1 hour. Serve.

Nutrition Facts (per serving)

430
Calories
15g
Fat
19g
Carbs
49g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 430
% Daily Value *
Total Fat15g 20%
Saturated Fat7g 34%
Cholesterol335mg 112%
Sodium422mg 18%
Total Carbohydrate19g 7%
Dietary Fiber3g 9%
Total Sugars2g
Protein49g
Vitamin C20mg 99%
Calcium49mg 4%
Iron13mg 70%
Potassium1139mg 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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