Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through.
Ingredients
- 4 pounds beef heart
- ¼ cup all-purpose flour
- salt and pepper to taste
- 3 tablespoons butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 2 teaspoons dried thyme
- 1 cup beef broth
- ½ cup red wine
Directions
Step 1
Wash the heart and remove any fat and arteries. Slice the heart in half, then slice it into 1/2 inch thick slices.
Step 2
Dredge heart in flour and season with salt and pepper.
Step 3
Heat the butter in large saute pan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side.
Step 4
Stir in the onion, carrots, potatoes, thyme, beef broth and wine. Reduce heat to low, cover and simmer for 1 hour. Serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 430 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat7g | 34% |
Cholesterol335mg | 112% |
Sodium422mg | 18% |
Total Carbohydrate19g | 7% |
Dietary Fiber3g | 9% |
Total Sugars2g | |
Protein49g | |
Vitamin C20mg | 99% |
Calcium49mg | 4% |
Iron13mg | 70% |
Potassium1139mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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