These beef fajitas filled with yummy New York strip steak are sure to tingle your taste buds. The steak marinates ahead of time and when you’re ready, it cooks quickly for a filling meal. Add shredded lettuce or any condiments of your choice.
Ingredients
- ¼ cup olive oil
- 1 medium lime, juiced
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons finely chopped onion
- 3 cloves garlic, finely chopped
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 (8 ounce) boneless New York strip steaks, cut into thin strips
- 8 (6 inch) white corn tortillas, or more as needed
- 1 (8 ounce) jar salsa
- 1 (8 ounce) package shredded Mexican cheese blend
Directions
Step 1
Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.
Step 2
When ready to cook, heat a large skillet over medium heat. Add steak and marinade; cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.
Step 3
Serve on tortillas with salsa and Mexican cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 699 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat18g | 92% |
Cholesterol121mg | 40% |
Sodium1451mg | 63% |
Total Carbohydrate31g | 11% |
Dietary Fiber5g | 16% |
Total Sugars3g | |
Protein50g | |
Vitamin C6mg | 29% |
Calcium465mg | 36% |
Iron4mg | 21% |
Potassium772mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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