Beef Enchiladas with Flour Tortillas

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.

Step 3
Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9×13-inch baking dish.

Step 4
Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.

Step 5
Place rolled tortillas seam side down in the baking dish.

Step 6
Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.

Step 7
Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.

Step 8
Garnish to taste and serve with your favorite side. Enjoy!