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In this steak enchilada recipe, baked corn tortillas are filled with saut?ed beef, onion, and chile peppers. It’s topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Ingredients
- 1 cup chopped onion
- 1 pound sirloin steak, cut into bite size strips
- 1 teaspoon minced garlic
- 2 (7 ounce) cans diced green chile peppers
- 4 cups tomato sauce, divided
- 2 teaspoons chili powder
- 1 (12 ounce) package corn tortillas
- ½ cup fresh salsa
- ¾ cup chopped black olives, drained
- 2 cups shredded Cheddar cheese
- ½ cup sour cream
- 1/3 cup chopped green onion
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
Step 2
In a skillet over medium heat, saut? onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until meat is no longer pink. Pour in tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.
Step 3
Spoon a little of meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese, and olives. Fold tortilla up and place in the prepared casserole dish. Repeat for remaining tortillas using up all of meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.
Step 4
Pour other half of tomato sauce and sour cream over all of tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.
Step 5
Bake 30 minutes in the preheated oven, or until hot and bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 540 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat15g | 73% |
| Cholesterol89mg | 30% |
| Sodium2266mg | 99% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber8g | 30% |
| Total Sugars12g | |
| Protein32g | |
| Vitamin C60mg | 300% |
| Calcium470mg | 36% |
| Iron5mg | 27% |
| Potassium1151mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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