Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.
Ingredients
- 2 (11 ounce) cans whole tomatillos, drained
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon brown sugar
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 4 cloves garlic, chopped
- 1 (3 pound) beef brisket
Directions
Step 1
Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside.
Step 2
Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes.
Step 3
Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 809 | |
% Daily Value * | |
Total Fat65g | 84% |
Saturated Fat25g | 123% |
Cholesterol164mg | 55% |
Sodium1593mg | 69% |
Total Carbohydrate13g | 5% |
Dietary Fiber6g | 21% |
Total Sugars5g | |
Protein40g | |
Vitamin C6mg | 28% |
Calcium63mg | 5% |
Iron5mg | 26% |
Potassium888mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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