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This prime rib rub is especially delicious on prime rib that is roasted low and slow but it’s great for any cut of beef.
Ingredients
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 2 tablespoons paprika
- 2 tablespoons Montreal steak seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Cajun spice
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil
Directions
Step 1
Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.
Cook?s Note
To use the rub, drizzle some olive oil over beef or prime rib and rub seasoning all over. Bake in a preheated 225 degrees F (110 degrees C) oven until an instant-read thermometer inserted into the center reads 118 degrees F (48 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 14 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium1493mg | 65% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C2mg | 8% |
| Calcium30mg | 2% |
| Iron1mg | 6% |
| Potassium72mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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