Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like celery, peas, etc. Two pounds ground beef can be substituted for sirloin.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ onion, finely chopped
- 2 pounds beef sirloin, cut into cubes
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- ½ teaspoon ground black pepper
- salt to taste
- 1 cup red wine
- 2 cups beef stock
- 2 large potatoes, peeled and cubed
- 1 cup chopped carrots
- 1 (8 ounce) can tomato paste
- 1 teaspoon Worcestershire sauce
- 2 10-inch pie crusts, rolled out to fit a 9×13-inch baking dish
- 2 tablespoons milk, or as needed
Directions
Step 1
Place a baking sheet on rack in the lower third of the oven. Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat oil and butter together in a large saucepan over medium heat; cook and stir onion until softened, about 10 minutes. Add beef; cook and stir until browned on all sides, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
Step 3
Stir flour, pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. Add wine; bring to boil, reduce heat, and simmer, 3 to 5 minutes.
Step 4
Mix beef stock, potatoes, carrots, tomato paste, and Worcestershire sauce into beef mixture; bring to a boil. Reduce heat and simmer until vegetables are tender, 30 minutes to 1 hour. Remove from heat and cool.
Step 5
Line a 9×13-inch baking dish with 1 pie crust. Spoon beef and potato filling into crust; top with remaining pie crust, crimping the 2 crusts together around the edges using a fork or your fingers. Brush top crust with milk.
Step 6
Place baking dish on the baking sheet in the oven and cook until crust is golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 519 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat8g | 38% |
Cholesterol35mg | 12% |
Sodium527mg | 23% |
Total Carbohydrate46g | 17% |
Dietary Fiber5g | 18% |
Total Sugars4g | |
Protein20g | |
Vitamin C20mg | 100% |
Calcium44mg | 3% |
Iron4mg | 22% |
Potassium757mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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