Beef and Noodles

Step 1
Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.

Step 2
Melt butter in the same skillet over medium heat and saut? onion until softened, 5 to 10 minutes.

Step 3
Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes.

Step 4
Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.

Step 5
Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.

Step 6
Serve beef mixture over noodles.