An amazing beef and mushroom stew that gets better the longer it simmers, and heated up the next day.
Ingredients
- ½ pound beef stew meat
- 1 (32 ounce) carton beef stock
- 3 tablespoons salted butter
- 2 (8 ounce) packages sliced white mushrooms
- 2 (8 ounce) packages sliced baby bella mushrooms
- 6 ounces dried porcini mushrooms
- 1 (4 ounce) can sliced mushrooms, drained
- 1 small onion, chopped
- 2 medium carrots, grated
- 1 stalk celery, finely chopped, or more to taste
- 2 cloves garlic, pressed, or more to taste
Directions
Step 1
Combine beef, beef stock, and porcini mushrooms into a large saucepan and bring to a simmering boil. Leave on a low simmer until meat is tender, about 1 hour.
Step 2
Heat butter in a large stockpot over medium-high heat and add white, bella, porcini, and canned mushrooms, onion, carrots, celery, and garlic. Saute until mushrooms shrink and onions are translucent, 5 to 7 minutes.
Step 3
Transfer beef mixture to the stockpot. Continue to simmer for 1 hour more. Remove pieces of beef and shred with 2 forks. Return shredded beef to the stew and serve immediately.
Cook’s Note:
You can brown the beef before simmering with broth if you'd like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 305 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat6g | 31% |
Cholesterol36mg | 12% |
Sodium233mg | 10% |
Total Carbohydrate26g | 9% |
Dietary Fiber8g | 28% |
Total Sugars7g | |
Protein23g | |
Vitamin C16mg | 78% |
Calcium43mg | 3% |
Iron8mg | 44% |
Potassium780mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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