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This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 5 ounces dried beef
- 1 small white onion, chopped
- 1 small finely chopped green bell pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion juice
Directions
Step 1
In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 26% |
| Cholesterol36mg | 12% |
| Sodium479mg | 21% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C7mg | 34% |
| Calcium23mg | 2% |
| Iron1mg | 4% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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