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The original purpose of honey in this simple Prohibition Era cocktail was to mask the smell of the bathtub gin. Now you can enjoy it without having to hide a thing.
Ingredients
- 2 fluid ounces gin
- ½ fluid ounce lemon juice
- ¾ fluid ounce honey syrup
- 1 cup ice cubes
Directions
Step 1
Combine gin, lemon juice, and honey syrup in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled coupe glass.
Editor’s Note:
May substitute honey for honey syrup, though the honey will often form a ball in the middle of the shaker. Avoid this by combining three parts honey to one part hot water, stirring until completely mixed, then continuing with recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 213 | |
| % Daily Value * | |
| Sodium2mg | 0% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber0g | 0% |
| Total Sugars18g | |
| Protein0g | |
| Vitamin C7mg | 36% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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