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This strawberry Cool Whip pie features a fluffy mousse (made with strawberry gelatin and whipped topping) piled into a graham cracker crust and decorated with sliced strawberries.
Ingredients
- 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O)
- 2/3 cup boiling water
- 3 cubes ice, or more as needed
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
- 1 cup strawberries, hulled and sliced
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 39% |
| Sodium221mg | 10% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars28g | |
| Protein3g | |
| Vitamin C12mg | 61% |
| Calcium12mg | 1% |
| Iron1mg | 4% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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